Rachel Hershberger, MS (Nutrition & Integrative Health), CNS, LDN
My work with nutrition has been shaped by my own experiences and the experiences of the people I love.
Suffering with IBS and hypoglycemia in my youth, I was driven to find the underlying mechanisms causing my ill-health. I knew, deep down, that the answer was within my own physiology. If I could figure out what was out of balance, I could change things.
Every one of my specializations has developed from a desire to help someone in my life- client, friend or family member. To me, there is no greater honor than contributing to another’s wellbeing.
I received my Masters of Science in Nutrition and Integrative Health from Maryland University of Integrative Health (Tai Sophia), and have studied under well-respected and pioneering teachers such as Dr. Liz Lipski, Dr. Bryan Walsh, Oscar Coetzee, Paul Pitchford, Rebecca Snow, and Bevin Clare.
I offer a fully integrative approach that honors the individual- developing a unique plan based on my professional knowledge and your specific physiological and personal needs.
I specialize in Functional and Integrative Nutrition for Chronic Illnesses. I work with patients suffering with diseases such as MS, Cancer, Diabetes, Obesity, Lyme Disease, IBS, Chrones, Auto-Immune Diseases and Heart Disease along with Anxiety, Clinical Depression and ADHD.
I maintain strong professional relationships with Integrative Physicians and can also work closely with your primary care practitioner to come up with the best nutritional solutions for your wellness.